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Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 4 Tbsp. Crisco
- 1 c. milk
Method
- Mix dry ingredients.
- Add Crisco and knead until like pancake dough.
- Add milk and mix well.
- Roll out dough, flour and cut biscuits.
- Bake at 425° for 10 minutes.
- (If they don't brown, turn on broil for a little.)