Ingredients

  • 2 tubes crescent rolls (pkg. of 8)
  • 2 (8 oz.) pkg. soft cream cheese
  • 1 pkg. shredded Cheddar cheese
  • 1 pkg. powdered Ranch dressing
  • carrots
  • broccoli
  • cauliflower

Method

  • Unroll crescent rolls.
  • Lay flat on baking sheet and bake according to package directions.
  • Combine the cream cheese and powdered Ranch dressing.
  • Spread on cooled crust.
  • Chop vegetables and sprinkle over dressing mix (any vegetables can be used, whatever your preference is).
  • Top with shredded Cheddar cheese. Cut into small pieces.
  • Enjoy.