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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 3 c. chicken
- 2 large bell peppers, chopped
- 2 large onions, chopped
- 1 stick margarine
- 1 (10 oz.) can Ro-Tel tomatoes
- 1 lb. Velveeta cheese, cubed
- 1 (16 oz.) can English peas, drained
- 1 (7 oz.) pkg. spaghetti, cooked and drained
Method
- Boil chicken until tender and remove from bone.
- Saute chopped onions and bell peppers in butter.
- Cook spaghetti until done, drain.
- Add melted cheese, Ro-Tel tomatoes and chicken to spaghetti.
- Mix well.
- Add peas and fold in easily.
- Bake for 30 minutes, covered.
- This works well in the crock-pot.
