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Categories:Viewed: 109 - Published at: 8 years ago
Ingredients
- 1 large onion, sliced
- 4 tablespoons butter
- 8 ounces kernel corn
- 2 cups potatoes, diced
- 3 cups milk
- 1 cup cooked ham, diced (optional)
- 1 teaspoon salt
- 12 teaspoon pepper
- 3 tablespoons parsley
Method
- In a 4 quart sauce pan add butter and onions and brown slightly.
- Pour liquid from corn in pan and bring to a boil, and add potatoes.
- Cover and simmer for 10 minutes.
- Add corn, milk, salt, pepper and simmer for another 10 minutes add parsley and serve.