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Categories:Viewed: 14 - Published at: 2 years ago
Ingredients
- 1 (6 oz.) semi-sweet chocolate chips
- 2 Tbsp. butter
- 2 c. Rice Krispies
- 1 (4 oz.) instant chocolate pie pudding
- 1 c. cold milk
- 1 c. Cool Whip
- 1 c. miniature marshmallows
Method
- Melt chocolate chips and butter over low heat; gently stir in Rice Krispies.
- Press into 9-inch pie dish.
- Beat together pudding and cold milk, then add Cool Whip and marshmallows.
- Pour into the pie shell and cool at least 2 hours.