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Categories:
onion green pepper tomatoes picante sauce garlic ground cumin black beans flour tortillas shredded Monterey Jack cheese tomatoes shredded lettuce green onion black olives sour cream
Viewed: 24 - Published at: 2 years agoIngredients
- 2 c. chopped onion
- 1/2 c. chopped green pepper
- 14 1/2 oz. can chopped tomatoes
- 3/4 c. picante sauce
- 2 cloves garlic, minced
- 2 tsp. ground cumin
- 2 (15 oz.) cans black beans
- 12 (6-inch) flour tortillas
- 2 c. shredded Monterey Jack cheese
- 2 medium tomatoes, diced
- 2 c. shredded lettuce
- sliced green onion
- ripe black olives
- sour cream
Method
- In large skillet, combine onion, green pepper, undrained tomatoes, picante sauce, garlic and cumin.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Stir in beans.
