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Ingredients
- 2 lbs fish (river fish, tilapia, etc.)
- 12 lb shredded coconut
- 12 cup vegetable oil
- 1 (14 1/2 ounce) box Ritz crackers or 1 (14 1/2 ounce) box wheat, thins or 1 (14 1/2 ounce) box saltines
- 1 teaspoon salt
- 1 teaspoon pepper (red pepper for spice)
Method
- Preheat oven at 400F In plastic bag place fish and 1/4 cup of oil let sit while grinding down crackers until they are a powder-like consistency, add coconut, salt and pepper.
- Add dry mix to bag and shake well.
- In an oven-safe container, use remaining oil.
- Scoop out enough of extra dry mix place on bottom, layer of fish, and cover with remaining dry mix.
- Place in oven for 20-30 minutes, turn half way; cook each side till brown.
- Best served with steamed vegetables.
