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Categories:
butter sweet onion celery water potatoes cream frozen sweet corn sugar kosher salt white pepper flour
Viewed: 49 - Published at: 8 years agoIngredients
- 1/2 cup salted butter
- 3/4 cup sweet onion, chopped
- 1 cup celery, chopped
- 2 cups hot water
- 2 cups raw potatoes, cubed
- 1 quart half-and-half cream
- 3 cups frozen sweet corn
- 3 tablespoons sugar
- 2 1/2 teaspoons kosher salt
- 2 pinches white pepper, finely ground
- 3 tablespoons flour
Method
- In a big pot melt butter over med heat. Simmer onion and celery for about 5 minutes, to soft but not brown.
- Add water, potatoes, corn, sugar and white pepper. Cover and simmer 20-30 minutes, the potatoes should be soft and tender.
- Whisk flour into 1 cup of 1/2 & 1/2 stir into soup. Add the remaining 3 cups 1/2 & 1/2. Simmer 15 more minutes until thickened to creamy.
- Adjust seasonings to taste. If you like thicker soup simmer 5 more minutes. If you like thinner soup add in some milk to desired consistincy.
