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Categories:
canola oil onion ground sirloin garlic mixed vegetables water tomatoes celery beef bouillon fresh ground black pepper beef broth flour
Viewed: 39 - Published at: 9 years agoIngredients
- 1 tablespoon canola oil
- 1 cup chopped onion
- 12 lb ground sirloin
- 3 garlic cloves, minced (or more!)
- 3 cups frozen mixed vegetables
- 2 cups water
- 14 12 ounces stewed tomatoes with juice
- 1 cup sliced celery
- 1 teaspoon beef bouillon, granulated
- 12-1 teaspoon fresh ground black pepper
- 1 (10 1/2 ounce) can beef broth
- 12 cup all-purpose flour
Method
- Heat oil over medium-high heat in Dutch oven.
- Saute onions 5 minutes and add garlic and ground sirloin.
- Cook until beef is browned.
- Add all ingredients except beef broth and flour.
- Bring to a boil.
- In bowl, whisk together the broth and flour until smooth.
- Add to soup, stirring constantly, until mixture comes to a boil.
- Reduce heat to low and cover.
- Simmer 45 minutes, stirring frequently.
