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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 5 slices bacon, cut up
- 2 c. whole corn, canned or frozen
- 2 1/2 c. milk
- cornstarch
- 1/2 medium onion, chopped fine
- 1 c. diced potatoes
- salt and pepper to taste
- 1 c. Velveeta cheese, cubed
Method
- Fry bacon partially, then add onion and continue to cook until browned.
- Pour off grease, except 3 tablespoons.
- Add potatoes and corn with enough water for cooking; if using canned corn, do not drain.
- Cook until potatoes are tender.
- Make a thickening of 2 tablespoons cornstarch and 1/3 cup milk, stir into cooked mixture while it is lightly boiling.
- Add 2 1/2 cups milk, salt and pepper to taste.
- Heat thoroughly, if needed, add more thickening. Stir in Velveeta cheese until melted.
