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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 1 premade 9-inch pie crust
- all-purpose flour
- jam or preserves
- vegetable shortening
- 1 c. confectioners sugar
- 1 1/2 Tbsp. water
Method
- Unfold the pie crust onto a lightly floured surface and spread a thin layer of jam or preserves on the dough.
- With a butter knife, cut the crust into 20 pie slices.
- Then roll up each wedge, starting at it's wider edge.
- Chill the roll-ups for at least 1 hour so they will retain their shape during baking.