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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 4 medium potatoes
- 1 tsp. salt
- 2 to 3 Tbsp. melted butter or margarine
- 2 to 3 Tbsp. chopped fresh parsley, chives, thyme or sage or 2 to 3 Tbsp. dried herbs
- 4 Tbsp. grated Cheddar
- 1 1/2 Tbsp. Parmesan cheese
Method
- Peel potatoes and cut into thin slices, but do not cut all the way through.
- Put potatoes in baking dish.
- Fan them slightly. Sprinkle with salt; drizzle with butter and sprinkle with herbs. Bake potatoes at 425° for 50 minutes.
- Remove from oven and sprinkle with cheeses.
- Bake for another 10 to 15 minutes until lightly browned.
