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Categories:Viewed: 14 - Published at: 8 years ago
Ingredients
- 12 to 15 slices bacon
- 1 large onion, chopped
- 8 potatoes, chopped
- 3 cans cream-style corn
- 1 large can Pet milk
- 1 stick margarine
Method
- Cook and brown bacon; add chopped onion and cook slowly until tender.
- Set aside.
- In a large pot, cook potatoes in just enough water to cover.
- Add bacon and onion mixture to cooked potatoes; do not drain water.
- Add other ingredients and simmer on low.