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Corn Casserole - cream-style
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Categories:
cream-style
corn muffin
sour cream
oil
egg
Viewed:
55 -
Published at:
8 years ago
Ingredients
1 large can cream-style corn
1 box Jiffy corn muffin mix
1 small (8 oz.) sour cream
1/2 c. oil
1 beaten egg
Method
Mix in glass casserole dish and bake at 350° until brown.
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