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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 2 cans whole grain corn
- 1/2 c. sour cream
- 1 tube Ritz crackers
- 1 can celery soup
- 1/2 c. onion, chopped
- 1 stick margarine
Method
- Drain corn, mix with
- sour cream, soup and onion.
- Pour in buttered dish and
- top
- with
- crushed
- crackers
- and melted margarine.
- Bake 20 to 30 minutes at 350°.