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Corn Casserole - butter
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Categories:
butter
corn
eggs
flour
Viewed:
112 -
Published at:
10 years ago
Ingredients
1 stick butter
2 cans creamed corn
2 eggs
3 Tbsp. flour
Method
Melt butter.
Beat eggs with flour.
Mix all together.
Pour into casserole dish.
Bake at 400° until brown.
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