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Categories:
margarine sugar egg light corn syrup water flour baking powder salt ground cinnamon soda bread crumbs
Viewed: 36 - Published at: 6 years agoIngredients
- 1/4 c. margarine, softened
- 1/4 c. sugar
- 1 egg
- 1/2 c. light corn syrup
- 1/2 c. water
- 2 c. all-purpose flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. soda
- 1 c. cooked figs, drained and chopped
- 3/4 c. bread crumbs
Method
- Cream margarine and sugar until light and fluffy.
- Add egg and corn syrup and mix well.
- Blend in water, flour, baking powder, salt, cinnamon, ginger and soda.
- Add figs, mixing gently; stir in bread crumbs.
- Fill greased muffin pans 2/3 full.
- Bake at 350° for 15 to 20 minutes.
- Yields 12 muffins.
