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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 1 c. corn meal
- 1/2 tsp. salt
- 1 tsp. sugar
- 1/2 c. sweet onions, finely grated (use juice from onions)
- 1 1/4 c. water
- vegetable oil
Method
- Combine corn meal, salt, sugar and onions with water and mix well.
- Grease a heavy griddle over medium heat until a drop of water sizzles on it.
- Place large spoonfuls mixture on hot griddle to form small cakes.
- Cook about 3 minutes and turn.
- Cook until golden brown.