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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 1 (9-inch) graham cracker crust
- 1 (8 oz.) pkg. softened cream cheese
- 1 1/2 c. sugar
- 2 c. Cool Whip
- 1 can cherry pie filling
Method
- Beat together softened cream cheese and 1/2 cup sugar.
- Blend in Cool Whip.
- Pour into 9-inch graham cracker crust.
- Top with canned cherry pie filling.
- Chill 3 hours before serving.