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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 2 lb. dry beans, cooked
- 1 can tomato soup
- 1 tsp. mustard
- 1/2 onion
- 1/2 c. brown sugar
- 1/2 c. ketchup (for flavor)
- 1/2 c. maple syrup
- bacon
Method
- Cook beans until
- tender.
- Fry bacon. Pour off excess grease.
- Add rest
- of
- ingredients and mix well.
- Add to beans and bake until heated through.