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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 1 (9-inch) pan corn bread
- 1 can red kidney beans, drained
- 2 large tomatoes, chopped
- 1 c. bell pepper, chopped
- 2 bunches green onions, chopped
- 1 lb. bacon, fried crisp and crumbled
- 1 1/2 c. Miracle Whip
- 1/2 c. pickle juice
Method
- Coarsely crumble corn bread in bottom of 9 x 13-inch pan. Layer beans, tomatoes, bell pepper, green onions and bacon in order given.
- Blend Miracle Whip and pickle juice until smooth. Add additional pickle juice if thinner consistency if desired. Spread over the vegetable and corn bread layers.
- Serve chilled.
