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Ingredients
- 1 pound all potato purpos peeled and diced
- 1/2 cup hellmann's or best foods real mayonnaise
- 1 tablespoon milk optional
Method
- Cover potatoes with water in 2-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash.
- Stir in Hellmann's(R) or Best Foods(R) Real Mayonnaise and milk. Season, if desired, with salt and ground black pepper.
