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Ingredients
- 6 medium potatoes (red potatoes are nice)
- 2/3 c. vinegar
- 1/4 tsp. pepper
- 6 eggs
- 1 lb. chopped bacon
- 2 Tbsp. salt
- 3/4 c. chopped onions
Method
- Cook potatoes in boiling water.
- Peel and dice.
- Add vinegar and seasonings.
- Fry bacon until crisp.
- Cook eggs 4 minutes. Combine potatoes, bacon, 4 tablespoons bacon fat, soft-cooked eggs and onions.
- Keep warm until served.