Corn and Pan-Seared Tofu Stir Fry - canola oil

Method

• Drain the tofu and slice into 1/2-inch-thick slices.
• Pat slices dry with paper towels.
• Season both sides with salt and pepper.
• Heat a large skillet over heat.
• Add 2 tablespoons of oil, and then carefully add the tofu (hot oil may splatter).
• Sear both sides of the tofu until golden brown, 2-3 minutes each side.
• Remove the tofu from the pan and drain on paper towel towels.
• Turn the heat down to medium heat.
• Add the final tablespoon of oil to the pan.
• Stir in the onions and cook until caramelized and golden brown, about 10 minutes, stirring occasionally.
• Stir in the hoisin and fish sauce.
• Stir in the corn.
• Cook for 2-3 minutes or until the corn is tender.
• Layer several pieces of tofu on each plate.
• Add a couple spoonfuls of corn mixture over tofu.
• Garnish with cilantro and drizzle with soy sauce if desired.
• Serve warm.