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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 2 cans French-style green beans, drained
- 2 cans Shoepeg corn, drained
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1 1/2 c. sharp Cheddar cheese, shredded
- 1/2 c. sour cream
- 1 can cream of celery soup
Method
- Mix all ingredients together and put into a large shallow casserole dish.