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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 (8 ounce) package cream cheese, softened
- 1 cup plain yogurt
- 2 (6 ounce) cans lump crabmeat, drained
- 6 ounces smoked salmon, chopped
- 1/4 teaspoon garlic salt
- 1 pinch ground black pepper
- 1 tablespoon chopped Italian flat leaf parsley
Method
- Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
- Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.
