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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 2 large pkg. small carrots
- 1 large green pepper, diced
- 1 large onion, diced
- 1 can tomato soup
- 1/2 c. Wesson oil
- 3/4 c. sugar
- 3/4 c. vinegar
- 1 tsp. Worcestershire sauce
- 1 tsp. prepared mustard
Method
- Slice
- and
- boil
- carrots
- in salted water until tender (don't cook
- until
- soft);
- cool and alternate layers of carrots, onion and pepper.
- Beat remaining ingredients until well blended.
- Pour over
- vegetables.
- Cover and refrigerate.
- May be prepared several days in advance.