Cool Whip - gelatin

Method

• Chill small mixing bowl.
• Soften gelatin with 2 teaspoons cold water,.
• than add boiling water, stirring until gelatin is completely dissolved.
• Cool until tepid.
• Place ice water and nonfat milk in the chilled bowl.
• Beat at high speed until mixture forms soft stiff peaks.
• Add sugar, still beating, then oil and gelatin.
• Place in freezer about 15 minutes then transfer to refrigerator until ready to use.
• Stir before using to retain creamy texture.
• makes 2 cups.