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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 4 chicken breasts
- 1/2 cup bread crumbs
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon herb seasoning
- 1 teaspoon nonfat dry milk
- 2 tablespoons dry vermouth
Method
- Bone the chicken.
- Remove the skin and discard.
- Trim any fat (the yellow stuff).
- Cut each breast in half (just cut across, nothing fancy).
- Combine the bread crumbs, pepper, seasoning, and milk on a plate.
- Place the vermouth on a second plate.
- 'Swirl' each breast in the vermouth and then roll in the bread crumbs.
- Be sure to cover the breast entirely with bread crumbs.
- Place in a shallow baking dish (not necessary to grease) and
