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Ingredients
- 2 sticks margarine
- 1 c. sugar
- 3 Tbsp. water
- 6 oz. bag semi-sweet chocolate chips
Method
- Line cookie sheet with foil; brush foil with margarine. Place margarine, sugar and water in large skillet. Cook on high until the mixture turns the color of coffee with cream. Stir continuously. Pour onto foil-lined cookie sheet. Sprinkle the chocolate chips on top and spread around. When hard, break into pieces.