Kasestangerl - Cheddar Cheese Sticks - flour

Method

• Work into a smooth dough 2 1/4 cups flour, 1 1/4 cups sharp Cheddar cheese grated, 1 cup softenend butter and salt and paprika to taste.
• Chill the dough for 1/2 hour and roll it out 1/4 inch thick on a floured board.
• Paint the surface with 1 egg beaten with 1 teaspoon water, dust with 1/2 cup grated Parmesan, and cut the dough into 1 1/4-inch squares.
• Bake the squares on an unbuttered baking sheet in a moderate oven (350 F) for about 15 minutes, or until they are golden.
• Serve hot.