You may also like
Ingredients
- 2 cups cold milk
- 2 (3 1/2 ounce) packages instant pudding mix
- 1 9-inch Oreo cookie pie crust
- 1 (8 ounce) container whipped topping
Method
- Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
- Spoon 1 1/2 cups pudding onto the bottom of the crust.
- Stir 1/2 of the whipped topping into the remaining pudding.
- Spoon mixture on top of pudding in crust.
- Top with remaining whipped topping.
- Refrigerate 3 hours or until set.
