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Categories:
tomatoes cucumber onion garlic jalapenos tomato juice fresh cilantro fresh chives Worcestershire sauce balsamic vinegar extra-virgin olive oil lime juice
Viewed: 35 - Published at: 4 years agoIngredients
- 5 medium tomatoes, peeled
- 1 cucumber, peeled and seeded
- 12 large onion
- 3 garlic cloves
- 2 jalapenos, seeded
- 1 (12 ounce) can tomato juice
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice
Method
- Roughly chop the tomato, cucumber, onion, garlic cloves, and the jalapenos, and add them all to a mixing bowl.
- Add the tomato juice, cilantro, chives, worcestershire sauce, vinegar, olive oil, and lime juice to the mixing bowl, and mix together.
- In batches, puree the mixture in a blender, and transfer to another mixing bowl.
- Cover the bowl with plastic and place in the refrigerator for a few hours to let the flavors blend.
- Serve with a dollop of sour cream, and a little bit of fresh cilantro and fresh chives to garnish.
