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Categories:Viewed: 8 - Published at: 6 years ago
Ingredients
- 1/2 cup nuts
- 1/2 cup raisins
- 18 frozen dinner rolls
- 1 (3 ounce) package butterscotch pudding mix (NOT instant)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
Method
- Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
- Mix pudding mix, sugars and cinnamon together and pour over rolls.
- Drizzle melted butter over all.
- Cover with plastic wrap and a towel and let rise overnight or all day.
- Bake in 350 degree over for 30 minutes.
- Turn over on platter while still very warm.
