Ingredients

  • 1 1/4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 1/2 c. quick oats
  • 1 c. margarine
  • 1 c. creamy or crunchy peanut butter
  • 1 c. sugar
  • 1 c. packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla

Method

  • In a medium mixing bowl combine flour, baking powder, baking soda, salt and oats.
  • In a large bowl with mixer at medium speed, beat margarine and peanut butter until smooth.
  • Beat in sugars until blended.
  • Beat in eggs and vanilla.
  • Add flour mixture by hand; mix well.
  • Shape into 2-inch balls.
  • Place 6 balls on ungreased cookie sheet; flatten each to 3-inch diameter.
  • Bake in a 350° oven for 15 to 17 minutes or until golden.