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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 2 (12 oz.) pkg. chocolate chips
- 10 oz. Hershey bar
- 1 pt. marshmallow cream
- 1/2 c. butter
- 1 c. nuts
- 1 tsp. vanilla
- 4 1/2 c. sugar
- 1 c. evaporated milk
Method
- Place in a big bowl the chips, Hershey bar, marshmallow cream, butter, nuts and vanilla.
- Boil in a saucepan the sugar and evaporated milk.
- Boil 5 minutes.
- Pour over the mixture in bowl. Pour all fudge in a buttered 13 x 9 x 2-inch pan.
- Refrigerate.