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Ingredients
- 1 lb. baking soda
- 1 lb. cornstarch
- 1 1/4 c. water
Method
- Mix ingredients.
- Cook over medium heat and stir until mixture is too thick to stir.
- Knead the mixture as it cools.
- This has a different consistency from those made with flour.
- Keep in an airtight container; add more water to rework dough when needed.