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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 2 (14.4 ounce) packages graham crackers (such as Honey Maid(R)), crushed
- 3/4 cup butter, melted
- 6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's(R)), broken into squares
- 126 miniature marshmallows
Method
- Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
- Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.
- Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
- Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.
