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Categories:Viewed: 100 - Published at: 5 years ago
Ingredients
- 125 grams butter cut into chunks
- 500 grams wheat flour
- 1 pinch of salt
- 1 sufficient water
- 200 grams favorite tuna or fish alone
- 3 tbsp chili powder
- 2 tbsp tomato paste
- 2 stick curry leaves
- 3 medium chopped red onion
- 5 small minced garlic
- 1 pinch of salt
Method
- to create pastel skin, mix the butter with the flour
- squeezed by hand so that the dough becomes loose
- pour water a little bit stir up not sticking in the hand
- stir batter and distribute it to five batter.
- let dough for one hour
- for its contents, heat the oil and saute garlic, onion and curry leaves so yellow
- enter and destroy tuna and gently stir with fire
- enter the chili powder and tomato paste, mix well
- add salt to taste and remove, then chill
- put dough seam into the delicate flesh
- Heat the oil and fry until golden brown,
