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Categories:
onions garlic butter caraway sweet Hungarian paprika salt potatoes chicken broth sour cream fresh parsley
Viewed: 5 - Published at: 7 years agoIngredients
- 2 medium onions, peeled and chopped
- 3 garlic cloves, minced
- 3 tablespoons butter
- 14-12 teaspoon caraway seed
- 1 -2 tablespoon sweet Hungarian paprika
- 14 teaspoon salt and pepper
- 6 medium potatoes, peeled and cubed
- chicken broth
- 1 cup sour cream, at room temperature
- 2 tablespoons fresh parsley
Method
- In a skillet, saute onions and garlic in butter until tender.
- Stir in caraway seeds, paprika, salt, pepper and cook for 2 minutes.
- Add potatoes and enough chicken broth to barely cover.
- Cook slowly, covered, for about 25 minutes or until potatoes are tender.
- Stir in sour cream and leave on low heat until heated through.
- Garnish with fresh parsley.
