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Categories:
ground beef tomatoes tomato sauce water paprika cayenne pepper Worcestershire sauce steak sauce HP red hot pepper sauce mint chili powder salt cumin Coriander cloves allspice nutmeg cinnamon black pepper white pepper onion powder bitters sugar bread crumbs
Viewed: 14 - Published at: 2 years agoIngredients
- 1 1/2 pounds ground beef
- 19 ounces tomatoes, canned
- 14 ounces tomato sauce
- 32 ounces water
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons worcestershire sauce
- 1/2 teaspoon steak sauce HP
- 1 teaspoon steak sauce A1
- 2 teaspoons red hot pepper sauce
- 1/2 teaspoon mint leaves dried
- 1 1/2 tablespoons chili powder
- 2 teaspoons salt
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cloves
- 18 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon onion powder
- 6 bitters
- 1/2 teaspoon sugar
- 1/2 cup bread crumbs
Method
- Brown the ground beef in 2 tbsps olive oil.
- Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs.
- Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce.
- Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.
