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Categories:Viewed: 107 - Published at: 7 years ago
Ingredients
- 1 lb. rigatoni or tube shaped macaroni
- 1 stick butter
- 1 large onion, finely chopped
- milk as required
- 4 spicy or other Italian sausage, skinned and chopped
- 1 c. heavy or light cream
- grated Parmesan cheese to taste
- freshly ground pepper to taste
Method
- Cook macaroni per directions (al dente).
- In the meantime, saute onion in 2/3 of the butter.
- Do not let onion brown too much.
- Add milk from time to time to prevent this.
- When onion is well cooked, add sausage.
- Add a little milk to keep from sticking; simmer for about 10 minutes.
- Drain rigatoni.
- Add remaining butter.
- Add sausage mixture.
- Follow with cream and cheese.
- Add pepper per taste.
- The mixing should be done quickly.
