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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 1 (2 lb.) pkg. frozen hash browns, thawed
- 1 can cream of chicken soup
- 1 stick oleo
- 1 pt. sour cream
- 1 (8 oz.) pkg. Cheddar cheese, grated
Method
- Take the can of chicken soup, warmed with the stick of oleo. Mix all together.
- Put in greased 13-inch cake pan.
- Top with crushed potato chips.
- Bake 1 1/2 hours at 350°.
- Great with pork chops.