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Categories:
vegetable oil onion white mushrooms kosher salt garlic fresh ground black pepper chicken broth thyme sour cream
Viewed: 73 - Published at: 4 years agoIngredients
- 1 tablespoon vegetable oil
- 1/2 cup onion, thinly sliced
- 8 ounces white mushrooms, rinsed and sliced
- 1 1/2 teaspoons kosher salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon fresh ground black pepper
- 1/2 cup chicken broth
- 1 teaspoon thyme, chopped
- 1/2 cup sour cream
Method
- Heat the oil in a large pan over medium-high heat.
- Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes.
- Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes.
- Add the sour cream, and toss to combine.
