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Ingredients
- 1 (3 oz.) pkg. gelatin (lemon or lime only)
- 2 bananas, diced
- 1 small can crushed pineapple, reserve 1/2 c. juice for topping
- 1 1/2 c. miniature marshmallows
Method
- Prepare gelatin according to package directions.
- When gelatin begins to congeal, add pineapple, bananas and marshmallows.
- Pour into 9-inch glass square dish and refrigerate until set.