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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 1/4 c. flour
- 3 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 lb. boneless beef, cut in 1-inch cubes
- 1/4 c. shortening
- 2 medium-size onions, sliced
- 1 bay leaf
- 4 c. water
- 6 potatoes, cut in quarters
- 6 carrots, cut in 1-inch pieces
Method
- Combine 2 tablespoons flour, 1 1/2 teaspoons salt and pepper. Coat meat with seasoned flour.
- Brown in shortening for 20 to 30 minutes in a Dutch oven.
- Add onions and bay leaf; brown 5 minutes longer.
- Add 2 3/4 cups water.
- Cover tightly and simmer for 1 1/2 hours until meat is tender.
- Remove bay leaf.
- Add potatoes, carrots, 1 cup water and 2 teaspoons salt.
- Cover and cook 30 minutes until vegetables are tender.
- Blend 2 tablespoons flour and 1/4 cup water.
- Slowly add to cooking liquid, stirring constantly, until thick.
- Serve garnished with parsley, if desired.
