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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 1 (18 oz.) pkg. cake mix
- 2 cans cherry pie filling
- 2 (3 oz.) pkg. vanilla or chocolate pudding
- 2 (16 oz.) cans crushed pineapple
- 4 bananas, sliced
- 1 container Cool Whip
Method
- Prepare pudding.
- Crumble cooled, baked cake into glass bowl. Layer half of cake crumbs and top with half of pie filling, pudding, drained pineapple, bananas and Cool Whip.
- Repeat layers. Chill overnight.