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Categories:
chicken breasts salt cream cheese sour cream cream of mushroom soup cream of chicken soup thin smoked beef
Viewed: 62 - Published at: 4 years agoIngredients
- 1 family-sized pkg. chicken breasts, skinned
- seasoning (salt and pepper)
- 1 pkg. cream cheese
- 1/2 pkg. sour cream
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 pkg. thin smoked beef
Method
- Skin chicken breasts, season to taste with salt and pepper. Add water, cover and cook until almost done.
- Soften cream cheese in a separate dish.
- Add sour cream and soups.
- Mix together well. Add broth from cooked chicken.
- Wrap chicken with thin smoked beef slices.
- Pour cream mixture over chicken and beef and cook until done.
- Serve over rice or creamed potatoes.
