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Categories:
graham cracker crumbs sugar sugar cream cheese vanilla whole wheat flake cereal margarine lemon peel eggs sour cream
Viewed: 54 - Published at: 6 years agoIngredients
- 1 1/4 c. graham cracker crumbs (15 sq.)
- 2 Tbsp. sugar
- 1 c. sugar
- 2 (8 oz.) pkg. plus 1 (3 oz.) pkg. cream cheese, softened
- 1/4 tsp. vanilla
- 1 1/4 c. whole wheat flake cereal
- 3 Tbsp. margarine or butter, melted
- 2 tsp. lemon peel, grated
- 3 eggs
- 1 c. sour cream or cherry, strawberry or blueberry glaze
Method
- Heat oven to 350°.
- Mix cracker crumbs and 2 tablespoons sugar or margarine.
- Press in bottom of 9-inch spring-form pan.
- Bake for 10 minutes; cool.
- Heat oven to 300°.
- Beat cream cheese in large mixer bowl.
- Add 1 cup sugar gradually, beating until fluffy.
- Add lemon peel and vanilla.
- Beat in 1 egg at a time. Pour over crumb mixture.
- Bake until center is firm, about 1 hour. Cool to room temperature.
- Refrigerate at least 3 hours, but no longer than 10 days.
- Loosen edge of cheese cake with knife before removing sides of pan.
- Top with sour cream or glaze.
