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Categories:
head cauliflower green pepper pimento margarine flour salt cream of mushroom soup milk American cheese paprika
Viewed: 52 - Published at: 7 years agoIngredients
- 1 large head cauliflower
- 1/4 c. diced green pepper
- 2 Tbsp. diced pimento
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 1 tsp. salt
- 1 can cream of mushroom soup
- 1 (14 oz.) can evaporated milk
- 1/4 lb. American cheese
- paprika
Method
- Separate cauliflower into medium pieces; cook, covered in boiling water, until tender (10 to 15 minutes).
- Drain.
- Saute green pepper and pimento in margarine; blend in flour.
- Gradually stir in milk and cook, stirring constantly, until thick; add salt, mushroom soup and cheese.
- Continue stirring until smooth.
- Add cauliflower and mix gently until cauliflower is coated.
- Pour into 1 1/2 to 2-quart casserole.
- Sprinkle with paprika.
- Bake at 350° for 30 minutes.
- Yield:
- 6 to 8 servings.
